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Cooking on Wood
Why So Delicious
Choosing a Wood
How to Use Your Plank
Planking Traditions & History


Salmon with Citrus Ginger-Soy Glaze
Oven Roasted on our Cedar Plank

Why Plank-Cooked Foods are so Delicious
Plank cooking works because the porous wood surface absorbs moisture at room temperature and then releases the moisture and a smoky aroma to flavor foods as they’re slowly cooked in a hot oven or on a BBQ grill.  
Grillling Planks
“Plank-cooked foods are juicier and more flavorful…”
As a result, plank-cooked foods are juicier, more flavorful and less susceptible to nutrient loss with a complex layering of flavors. An added benefit for health-conscious cooks: most recipes can be prepared using less fat or oil, sauces or liquids.


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