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Salmon with Citrus Ginger-Soy Glaze
Oven Roasted on our Cedar Plank
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Plank cooking works because the porous wood surface absorbs moisture
at room temperature and then releases the moisture and a smoky aroma
to flavor foods as they’re slowly cooked in a hot oven or
on a BBQ grill.
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“Plank-cooked
foods are juicier and more flavorful…” |
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As a result, plank-cooked foods are juicier, more flavorful and
less susceptible to nutrient loss with a complex layering of flavors.
An added benefit for health-conscious cooks: most recipes can be
prepared using less fat or oil, sauces or liquids. |
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